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MCDONALDS 06296

5400 KIRKMAN RD, Orlando FL 32819 · 4074320316

Last inspected Apr 21, 2026 · 4 visits since October 2023

Licence typeRestaurant
Seats65
Risk levelRisk Level 1
LicenceSEA5803256
Grade history
OCT 23
MAY 24
APR 25
APR 26
— STEADY

4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with watch on sandwich station
Basic/13-07-4
Ice buildup in reach-in freezer on cooks line
Basic/14-69-4
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back dry storage area soiled.
Basic/36-34-5
Employee with ineffective hair restraint while engaging in food preparation. One employee on sandwich station Employee corrected.
Basic/13-02-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled. Operator cleaned.
Basic/22-08-4/Corrected On-Site
No Heimlich maneuver/choking sign posted. Provided poster.
Basic/51-13-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line. Operator cleaned.
Basic/23-03-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled. Operator cleaned.
Basic/22-16-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Wall At three compartment sink.
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. At three compartment sink.
Basic/29-11-4
May 30, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer next to fryers on the cooks line.
Basic/14-69-4/Corrected On-Site
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Microwave missing fan guard cover/splatter shield. Under counter across from fryer
Intermediate/14-04-4
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. On drive thru counter and also not cut at an angle
Basic/25-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.