MCDONALDS 08217
18500 SUMMERLIN RD, Fort Myers FL 33908 · 2392458996
Last inspected Apr 23, 2026 · 5 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 55F cold hold. Operator discarded milk.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2015050248 | Nov 10, 2015 | Nov 23, 2015 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at end of cook line. Operator placed paper towels at handwash sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by mop bucket. Operator removed bucket.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 55F cold hold. Operator discarded milk.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sinks at cook line. Operator fixed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 10 ppm. Operator changed sanitizer. Rechecked concentration at 100ppm.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by broom. Operator removed broom.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed beverage.
Employee with no hair restraint while engaging in food preparation. Employee at French fry station and employee at sandwich prep station.
No handwashing sign provided at a hand sink used by food employees. Women's restroom.
Nonfood-contact surface soiled with gray-like substance around soda nozzle. Operator cleaned nozzle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.