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MCDONALDS 10138

8060 S ORANGE AVE, Orlando FL 32809 · 4074320316

Last inspected Feb 17, 2026 · 3 visits since May 2024

Licence typeRestaurant
Seats65
Risk levelRisk Level 1
LicenceSEA5804454
Grade history
MAY 24
JAN 25
FEB 26
— STEADY

3 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findings
Vacuum breaker missing at the splitter added to hose bibb.
High priority/29-34-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
Intermediate/11-27-4/Corrected On-Site
Drain cover(s) missing. Mop sink. Management added the cover.
Basic/29-18-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on the counter. Staff removed.
Basic/40-06-5/Corrected On-Site
Show the remaining 1 finding ▾
No Heimlich maneuver/choking sign posted. Provided poster. Management hung poster.
Basic/51-13-4/Corrected On-Site
The state's own report →
Jan 17, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in front of kitchen and prep sink. Prep sink is taped up.
Basic/29-20-5
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and bagged food and napkins. Spoke to employee.
High priority/12A-10-4/Corrective Action Taken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon and carton eggs 54 F lees than 1 hour per operator,placed in cooler for temperature recovery.
High priority/03A-02-5/Corrective Action Taken
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Corrected On-Site
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.