MCDONALDS 10302
1325 TUSKAWILLA RD, Winter Springs FL 32708 · 407-699-8855
Last inspected Nov 18, 2025 · 7 visits since March 2024
MAR 24
MAY 25
JUN 25
NOV 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face with bare hands no hand wash before setting up clean equipment and began food preparation
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -75F
Equipment in poor repair. -bottom door of reach in freezer next to fry hopper, seal torn
Jun 23, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -max reading temperature 115F
Outer openings not protected with self-closing doors. -rear door
Jun 12, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm, dish machine control panel states sanitizer line in blocked. 3 compartment sink available
Spray hose at dish sink lower than flood rim of sink. -at 3 compartment sink
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -max reading temperature 115F
Outer openings not protected with self-closing doors. -rear door
Water leaking from pipe and/or faucet/handle. -3 compartment spray hose and faucet
May 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -digital thermometer reading 65F
Outer openings not protected with self-closing doors. -rear door by CO2 tanks
May 12, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink next to ice machine out of order, operator states hand sink has been out of operation for 6 months
Handwash sink used for purposes other than handwashing. -hand wash sink to fill food dispensing container to clean stove top
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -digital thermometer reading 65F
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in walk in freezer
Outer openings not protected with self-closing doors. -rear door by CO2 tanks
May 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face with bare hands no hand wash before setting up clean equipment and began food preparation
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink next to ice machine out of order, operator states hand sink has been out of operation for 6 months
Handwash sink used for purposes other than handwashing. -hand wash sink to fill food dispensing container to clean stove top
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -digital thermometer reading 65F
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in walk in freezer
Outer openings not protected with self-closing doors. -rear door by CO2 tanks
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink at first drive through window
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter (72F - Cold Holding) Manager states less than 4 hours. Advised manager to bring to freezer for expedited cooling
Vacuum breaker missing on splitter added to mop sink faucet. - both mop sink faucets - faucet at side of building
No Heimlich maneuver/choking sign posted. - manager later found in binder. Manager states will laminate then post on wall.
No handwashing sign provided at a hand sink used by food employees. - women's restroom - men's restroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.