MCDONALDS 10390
3600 SE FEDERAL HWY 1, Stuart FL 34997 · 772-287-7714
Last inspected Apr 20, 2026 · 5 visits since September 2023
5 inspections trending up, 22 points better than where it started.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed Whipped butter pats on counter at 10:03am that had an expiration time of 9:36am.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice buildup-on walk-in freezer floor
Single-service articles improperly stored. Observed to go happy meal box stored on floor of back kitchen
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. In dining area, floors soiled with food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle raw steak, peel gloves off with knuckles touching area of glove that the raw steak touched then began handling clean utensils and clean pan to pan cooked steak without washing hands. Employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: raw ground beef patty stored over box of mayonnaise. Operator stored properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed Whipped butter pats on counter at 10:03am that had an expiration time of 9:36am.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed Whipped butter pats on counter at 10:03am that had an expiration time of 9:36am.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator corrected to 50ppm chlorine sanitizer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw crispy chicken patties over apple turnover and cookies at reach in freezer on cook line. Crispy chicken patties were opened from commercial packaging. Operator stored properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef patties over mayonnaise and tartar sauce walk in cooler. Operator stored properly.
Toxic substance/chemical improperly stored. Observed bottle of Degreaser spray stored over iced coffee concentrate at storage closet in hallway by dry storage. Operator stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.