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MCDONALDS #10397

4301 N PINE ISLAND RD, Sunrise FL 33351 · 954.972.2006

Last inspected Jun 3, 2026 · 4 visits since August 2023

Licence typeRestaurant
Seats74
Risk levelRisk Level 1
LicenceSEA1612990
Grade history
AUG 23
OCT 24
AUG 25
JUN 26
— STEADY

4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heat table; hash browns (129-136F - Hot Holding). As per operator foods in unit less than 4hrs. Observed food not evenly heated due to stacking under the food lamp.
High priority/03B-01-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jun 3, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in walk-in freezer on the floor near the door.
Basic/14-69-4
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heat table; hash browns (129-136F - Hot Holding). As per operator foods in unit less than 4hrs. Observed food not evenly heated due to stacking under the food lamp.
High priority/03B-01-6
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up behind fan unit in walk in freezer
Basic/14-69-4
Wiping cloth sanitizing solution stored on the floor. Sani bucket stored directly on floor. Operator placed on counter.
Basic/21-38-4/Corrected On-Site
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Ice buildup in walk-in freezer.
Basic/14-69-4
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on kitchen counter. Operator placed in sanitizer solution.
Basic/21-12-4/Corrected On-Site
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink.
Intermediate/12A-03-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed top of soft serve machine soiled with food debris, mold-like substance or slime
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator replenished.
Intermediate/31B-02-4/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaging in food preparation
Basic/13-07-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.