MCDONALDS #10451
4066 SEMORAN BLVD, Orlando FL 32822
Last inspected Jul 24, 2026 · 4 visits since January 2024
4 inspections trending up, 12 points better than where it started.
Live, small flying insects found Observed 1 small flying insects by exit door back area not landing at any food. Next routine visit per supervisor.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 4 way splitter added. Need 2 vacuum breakers
Handwash sink used for purposes other than handwashing. Soda in hand wash sink by drive thru window in back
Equipment and utensils not properly air-dried - wet nesting.
Interior of oven/microwave has accumulation of black substance/grease/food debris. By drive thru window on cook line Operator cleaned
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer cookline Top of fry station covered in salt Side of freeze machine has shake/sundae mix splash
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects found Observed 1 small flying insects by exit door back area not landing at any food. Next routine visit per supervisor.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Records/documents for required employee training do not contain all of the required information. No date just observed 2 page of name done training no date for complied.
Floor area(s) covered with standing water. Under the ice cream machine. Operator clean it.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400++ Operator remade 300ppm
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Labeled 4-29-23
Floor area(s) covered with standing water. By washing machine
Stored food not covered. Fries in walk in freezer
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No chlorine. Operator refilled sanitizer Recheck 50ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (55F - Cold Holding) per operator only for 1 hour.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Have a 4 splitter, need vacuum breaker on the water hose one.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.