MCDONALDS 10537
425 SE 1 AVE, Florida City FL 33034 · 954-426-5144
Last inspected Aug 3, 2026 · 4 visits since November 2023
NOV 23
DEC 24
OCT 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put on gloves without first washing hands to engage in making pancakes.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager coached employee.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee touched soiled oven gloves and proceeded to engage in removing muffins from toaster. No gloves changed.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed employee put chlorine sanitizer bucket without using chemical test kit to check.
Show the remaining 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed 2 metal containers of cut onions stored inside of handwash sink next to ice machine. Also observed employee open water bottle stored inside of handwash sink next to ice machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 3 containers of eggs burritos at walk in cooler no date marked. As per operator for less than 2 days. Employee date marked products.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed laptop stored at prep table near biscuits oven. Manager removed laptop.
Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic containers stacked together at shelves next to the triple not properly air dried.
Ice buildup in walk-in freezer door.
No Heimlich maneuver/choking sign posted. Operator printed chocking poster at time of inspection.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) near handwash sink next to the drive thru. Employee reset Sanitizer Bucket final reading (Chlorine 50ppm).
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands before putting on gloves and start preparing ready to eat food. Coach manager on proper handwashing procedures.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched her pants and then engaged in handling clean equipment without washing her hands.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried at shelves located next to the three compartment sink.
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers at shelves located next to the three compartment sink.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a spoon in standing water at 68° F at the coffee station. Operator removed the water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at the reach in cooler underneath coffee station. Operator cleaned it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.