MCDONALDS 10578
2697 S WOODLAND BLVD, Deland FL 32720 · 386-738-7595
Last inspected Mar 26, 2026 · 9 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See report.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See report.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter in container butter (62F - Cold Holding);4 hours. Operator instructed to discard
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Equipment in poor repair. AC not functioning properly. AC tech on site. Per manager getting a estimate to send to supervisor. Per AC tech Bad/down Compressor Condensers are in bad shape. Fans in kitchen,frontline. Per district manager bringing 2 portable AC units.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Equipment in poor repair. AC not functioning properly. AC tech on site. Per manager getting a estimate to send to supervisor. Per AC tech Bad/down Compressor Condensers are in bad shape. Fans in kitchen,frontline. Per district manager bringing 2 portable AC units.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Creamer 47F (Cold Holding);milk (47F - Cold Holding)/1 hour operator placed ice 42F.
Floor area(s) covered with standing water, by mop sink.
True Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline eggs (47F - Cold Holding); raw bacon (47F - Cold Holding); less than4 hours. Operator closed refrigerated drawer that was opened.
No soap provided at women's bathroom handwash sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cellphone placed on table top in kitchen area,. Operator relocated.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Hole in or other damage to washware area wall.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Quat 0 ppm.
Food employee with no beard guard/restraint while engaging in food preparation.
Food employee with no hair restraint while engaging in food preparation.
Hole in or other damage to washware area wall.
Ice buildup in 4 door reach-in freezer
No handwashing sign provided at men's bathroom hand sink used by food employees.
Rear exterior door has a gap at the threshold that opens to the outside.
Washware area and storage area ceiling tile missing.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on shirt after handling spatula to flip burgers,and the placed burger on container without washing hands.educated operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline low boy until refri raw bacon (56F - Cold Holding); 3 hours.operator placed in another cold holding unit.
Food employees with ineffective hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.