MCDONALDS # 10654
3740 S SUNCOAST BLVD, Homosassa Springs FL 34447 · 352-621-1660
Last inspected Nov 12, 2025 · 5 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Employee washed hands with cold water. Hot water not operating at sink employee used to wash hands. Discussed hand washing temperatures with operator
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Pans stacked together on dish rack. Operator unstacked pans to properly air dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee touched clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants then scooped French fries without washing hands
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
Show 16 findings ▾
Employee washed hands with cold water. Hot water not operating at sink employee used to wash hands. Discussed hand washing temperatures with operator
Handwash sink not accessible for employee use at all times. -Hand wash sink in prep area inaccessible due to electric wiring hanging from ceiling it's caution tape near it. Operator moved electrical wiring to unblock sink access
Spray bottle containing toxic substance not labeled. -clear spray bottle hanging on chemical shelf with yellowish substance not labeled
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink near office in kitchen. Operator made repairs to sink during inspection
Accumulation of black/green mold-like substance in upper corner of the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. -multiple tiles missing in prep area of kitchen with electrical wiring hanging from them. -ceiling tiles missing on employee break room inside of kitchen
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee ob prep table near ice machine. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table. Operator removed
Floor soiled/has accumulation of debris. -walk in freezer floor -floor in area separating kitchen from dining area soiled with dust, construction debris
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in prep area of kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer on cooks line holding raw hamburgers interior soiled
Reach-in cooler on cooks line adjacent to office interior/shelves have accumulation of soil residues.
Reach-in cooler on cooks line adjacent to office shelves with rust that has pitted the surface.
Walk-in cooler shelves with rust that has pitted the surface. Shelf holding sauces in rear of cooler.
Wiping cloth sanitizing solution stored on the floor on cooks line under prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.