MCDONALDS #10835
13600 INDIAN PAINT LN, Fort Myers FL 33912 · 239.768.1030
Last inspected Mar 9, 2026 · 6 visits since February 2024
4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 in dishwashing area, 10 in far back dry storage on ceilings.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham 50F cold hold less than 4 hours. Operator double panned container of ham on ice.
Handwash sink not accessible for employee use at all times. Observed handwash sink next to ice machine blocked by box of iced coffee. Operator removed box to make sink accessible.
No paper towels or mechanical hand drying device provided at handwash sink next to ice machine. Operator placed paper towels at handwash sink.
No soap provided at handwash sink next to ice machine. Operator placed soap at handwash sink.
Show the remaining 3 findings ▾
Water not provided/shut off at right side handwash sink facing mirror in women's restroom.
Floor soiled/has accumulation of debris underneath shelving near back kitchen exit.
Garbage can located outside has no lid or lid open/broken.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. Operator set up manual sanitation in triple sink, quaternary 300ppm and called technician.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. Operator set up manual sanitation in triple sink, quaternary 300ppm and called technician.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 in dishwashing area, 10 in far back dry storage on ceilings.
Ice buildup in walk-in freezer.
Single-service articles improperly stored. Coffee filters and iced tea filters on front storage shelves stored uncovered. Operator placed in protective containers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Mop sink not maintained smooth and durable, easily cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.