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MCDONALDS

3826 SW ARCHER RD, Gainesville FL 32608 · (352)373-3826

Last inspected Jun 18, 2026 · 9 visits since August 2023

Licence typeRestaurant
Seats125
Risk levelRisk Level 1
LicenceSEA1101152
Grade history
MAR 25
MAY 25
AUG 25
MAY 26
JUN 26
— STEADY

5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found Observed : 1 live fly on the wall at the front line hand wash sink.
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Jun 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Handwash sink used for purposes other than handwashing. Observed : a plastic tub in the far back hand wash sink. The tub was removed.
Intermediate/31A-11-4/Corrected On-Site
No soap provided at handwash sink. Observed : at the front line hand wash sink, no sign, no soap. ALSO, the hand wash sink at the tea/lemonade station lacked a sign, soap and paper towel.
Intermediate/31B-03-4/Repeat Violation
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed : the milk dispensing tube was over 1" long, and was not cut at an angle.
Basic/25-01-4
Wash/Rinse/Sanitizing solution not maintained clean. Observed : the 3 compartment sink sanitizer sink water was soiled. This was dumped to make a fresh solution.
Basic/16-05-4/Corrected On-Site
May 4, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects found Observed : 1 live fly on the wall at the front line hand wash sink.
High priority/35A-02-7
Handwash sink not accessible for employee use at all times. Observed : the front line hand wash sink was blocked by a rolling cart and slim Jim garbage can. The rolling cart was relocated.
Intermediate/31A-09-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Observed : Lack of a sign, soap or paper towels at the front line hand wash sink.
Intermediate/31B-02-4
Oct 6, 2025Call Back - Admin. complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No current plan review submitted and approved for establishment. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed : the last approved plans on file are dated 6-12-2008. On that approved plan there are 5 hand wash sinks. On the cook line there is an oven in the corner where a sink was at one time. ALSO, at the far end of the drive thru window, there is a line of drink equipment, where the fifth sink would have been.
Intermediate/51-12-5/Warning/Return visit Oct 6, 2025 · For the most up to date approved plan review, calls for 6 hand wash sinks in the kitchen, there is only 4. Manager says he will request to his up line to apply for a plan review to asses if they can not have one at both ends of the cook/fry line. The one by the ice machine has a bracket in the office awaiting the plumber, scheduled today. Admin Complaint
Aug 1, 2025Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.

1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : liquid eggs in a carton, on the cook line 49°. This was placed open in the walk-in freezer and achieved 38° in 11 minutes.
High priority/03A-02-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : soda nozzles in the dining room have build up, on the right Fruit punch, Diet Coke and orange.
Intermediate/22-02-4/Repeat Violation
Handwash sink used for purposes other than handwashing. Observed : in the hand wash sink by the 3 compartment sink, a pair of tongs. These were removed.
Intermediate/31A-11-4/Corrected On-Site
No current plan review submitted and approved for establishment. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed : the last approved plans on file are dated 6-12-2008. On that approved plan there are 5 hand wash sinks. On the cook line there is an oven in the corner where a sink was at one time. ALSO, at the far end of the drive thru window, there is a line of drink equipment, where the fifth sink would have been.
Intermediate/51-12-5/Warning
Bulk milk dispenser with dispensing tube not cut at an angle. Observed : the milk dispenser tube not cut at an angle.
Basic/25-16-4
No Heimlich maneuver/choking sign posted. Observed : lack of a choking poster. One was emailed to three email addresses. This was printed and posted.
Basic/51-13-4/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : an accumulation of splash up behind the OJ dispenser.
Basic/23-03-4/Repeat Violation
Worn, torn and/or soiled floors/carpeting. Observed : food and debris accumulation in multiple corners of the kitchen, and cash accepting drive thru area.
Basic/36-10-4
May 28, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Show 1 finding ▾
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed: the fire extinguisher by the front line is in the red zone.
/45-02-4
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed: in dry storage, restroom cleaner stored over blue grill gloves. The gloves were moved above the cleaners.
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: soda nozzles on both machines in the dining area have an accumulation of build up.
Intermediate/22-02-4/Repeat Violation
Carbon dioxide/helium tanks not adequately secured. Observed: co2 tanks not secured by the back door.
Basic/51-11-4
No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster. One was emailed.
Basic/51-13-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: over the orange juice nozzles, dried splash up. ALSO, the areas behind the soda machines in the dining area are soiled.
Basic/23-03-4/Repeat Violation
Nov 18, 2024Call Back - Admin. complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: at the drink station in the dining area: counted 18 insects with wings on the left wall. Counted 8 insects with wings on the right wall. Counted 3 flying insects in the soda counter base cabinet when the door was opened. An employee was asked to clean the walls in the dining room soda machine area.
High priority/35A-02-6/Corrective Action Taken/Admin Complaint/Return visit Nov 18, 2024 · Observed approximately 4 flies on the walls around the soda machines in lobby. Admin Complaint
Nov 12, 2024Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.

2 High priority1 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: at the drink station in the dining area: counted 18 insects with wings on the left wall. Counted 8 insects with wings on the right wall. Counted 3 flying insects in the soda counter base cabinet when the door was opened. An employee was asked to clean the walls in the dining room soda machine area.
High priority/35A-02-6/Corrective Action Taken/Admin Complaint
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: coffee and milk mix in a cup at the coffee station, 73°.
High priority/03A-02-5
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the Latte machine dispensing heats has an accumulation of dried splash up. ALSO, the Orange juice machine nozzles have an accumulation of dried juice in the nozzle. The dining area soda nozzles have build up.
Intermediate/22-02-4
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed: the milk dispenser tube was over 1 inch. The tube was not cut at a 45° angle. This was cut to 1 inch and at an angle.
Basic/25-01-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at the dining area soda machines, the area behind each machine has an accumulation of soil. ALSO, the cabinet under the soda machines has an accumulation of spills. The drink machines in the kitchen have dried splash up behind the drink dispensers nozzles.
Basic/23-03-4
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed: the silver K Class fire extinguisher indicated in the overcharged zone.
/45-02-4
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: the reporting forms are lacking a signature from the operator/manager. Forms were being signed.
Intermediate/11-26-1/Corrective Action Taken
Floor tiles missing and/or in disrepair. Observed: floor tiles on the cook line are broken.
Basic/36-17-5/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed: in the walk-in cooler, the top half of the cooling fins are solid frozen over. Temperature are 42-43F.
Basic/14-69-4
Stored food not covered. Observed: time/temperature control for safety food in the walk-in freezer, frozen and uncovered. Items were then wrapped.
Basic/08B-12-5/Corrected On-Site
Vending machine exterior soiled. Observed: the area behind the water nozzle on the left soda machine is soiled. ALSO, the Freezzee machine exterior nozzles are soiled. This item
Basic/23-01-4/Corrected On-Site
Wiping cloth sanitizing solution stored on the floor. Observed at the end of the cook line, sanitizing bucket was on the floor. This was placed in a cart.
Basic/21-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.