MCDONALDS 1108
30335 S FEDERAL HWY, Homestead FL 33033 · 305-547-6484
Last inspected Aug 6, 2026 · 4 visits since October 2023
4 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Canadian bacon (110F - Hot Holding) inside hot box. Operator discarded the products.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
In-use scoop stored on soiled surface between uses. Observed white scoop stored on top of warmer cabinet. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +100ppm); operator add water to diluted solution. Sanitizer Bucket (Chlorine 100ppm)
Stored food not covered. Observed english muffins on shelves by walk in cooler entrance not covered. Operator covered during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed dirty coffee brewers inside HWS next to 3 compartment sink.
Floor soiled/has accumulation of debris. Observed under ice machine.
Garbage on the ground and/or pad around dumpster.
Open dumpster lid.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Canadian bacon (110F - Hot Holding) inside hot box. Operator discarded the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (45F - Cold Holding) as per operator for less than 2 hrs. Operator moved the product to walk in cooler for rapid cooling
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Canadian bacon (110F - Hot Holding) inside hot box. Operator discarded the products.
Current Hotel and Restaurant license not displayed. Observed no current license displayed.
Equipment in poor repair. Observed gasket broken in reach in freezer next to fryer at kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer next hand wash sink. Also inside reach in freezer next to fryer.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water inside reach in cooler next to prep area. Operator removed the water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.