MCDONALDS #11677
8506 GUNN HWY, Odessa FL 33556 · (813)920-5422
Last inspected Mar 24, 2026 · 4 visits since November 2023
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018031175 | Jun 1, 2018 | Jun 28, 2018 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scathed on her head no washing hand then engaged food preparation.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment held sliced tomato, cut lettuce and sliced cheese on prep counter in 4 hours plan, time marked but no written plan.emailed time as a public health control form operator. Operator completed written procedures during the inspection.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet while engaging food preparation, manager asked her to remove them
Show the remaining 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Employees no hair restraints while engaging food preparation, manager asked them to put hair nets on
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade employee cleaned and sanitized.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine management began cleaning interior of machine.
Employee with no beard guard/restraint while engaging in food preparation. 1 employee employee placed guard
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink by prep area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shelled eggs and removed gloves no hand washing and put new gloves on. Discussed with employees the importance of hand washing. Employee washed hands
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat sausage. Reach in cooler cooks line. Employee removed to proper storage
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 10 ppm employee remade to 100ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.