MCDONALDS # 11748
8875 DAVIS BLVD, Naples FL 34104 · 239-455-7745
Last inspected Nov 17, 2025 · 3 visits since July 2023
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2017057722 | Oct 31, 2017 | Dec 19, 2017 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in women's handicap restroom only reaching 71F. Operator adjusted valve at bottom now reaching 96F.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelving with clean to go containers. Operator removed drink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties over cooked pancakes and burritos in drawers. Operator removed beef for proper storage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Operator cleaned machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Explained to the operator that the forms need to be filled out and will be looked at at every inspection.
Employee drinking water in a food preparation or other restricted area. Operator voluntary discarded the water bottle.
Old food stuck to clean utensils on shelf near the rear wall. Operator removed and placed inside sink.
Wet wiping cloth not stored in sanitizing solution between uses on the line. Operator placed the wet cloth inside the sanitizer container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.