MCDONALDS
1381 S 6 ST, Macclenny FL 32063 · 6465220096
Last inspected Jul 23, 2026 · 5 visits since October 2023
OCT 23
SEP 24
MAR 26
JUL 26
— STEADY
4 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed live fly at front counter by ice cream dispenser.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 23, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 22, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Live, small flying insects found. Observed live fly at front counter by ice cream dispenser.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door reach in cooler opposite the walk in cooler, cut tomatoes (55F - Cold Holding); cut lettuce (56F - Cold Holding); cheese (56F - Cold Holding) per operator placed in reach in cooler around 2 hours prior from previously being in the walk in cooler. Employee relocated to the walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up along sides of bun slicing equipment on cook line. In microwave old sticker at base of microwave. Dining room soda dispenser with syrup debris build up on nozzles of dispenser closest the window. Bottom drawer of reach in cooler at drive through window has build up of spilled liquid.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof of food handler training at time of inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels not inserted properly into dispenser at hand wash sink closest the office area. Operator fixed paper towels not inserted dispenser.
Soap dispenser at handwash sink not working/unable to dispense soap. No soap at hand wash sink by office area, battery to dispenser not functioning.
Cardboard used to line food-contact shelves. Card board lining dry storage shelves used to store syrup bottles in the dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent cover over bag and box soda system missing and exposed vent has accumulation of dust.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two door reach in cooler opposite the walk in cooler not functioning properly, observed ice build up on fan guard at back of reach in cooler, all time/temperature control food for safety in reach in cooler out of temperature range.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on top of reach in cooler at pass through window. Employee relocated the phone.
Equipment and utensils not properly air-dried - wet nesting. On shelves around ware washing area, clean plastic containers stacked while wet.
Single-service articles improperly stored. Box of single service carry out boxes for kids food orders stored on the floor at the first drive through window. Operator relocated.
Stored food not covered. In the walk in freezer, uncovered boxes of apple pies. Operator covered.
Mar 19, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle of polish stored on prep table of cook line next to egg forming plates and bread rack. Operator relocated.
Food-contact surface soiled with food debris, mold-like substance or slime. Lobby area soda dispenser has build up of the Hi-C nozzle.
Handwash sink used for purposes other than handwashing. Hand wash sink used to store wet wiping cloth by three compartment sink. Operator relocated.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bulk ice bin has mold like substance spots on top plate. Operator asked employee to clean and sanitize.
Cardboard used to line nonfood-contact shelves. Cardboard lining dry storage shelf under syrup bottles.
Ceiling tile missing. Missing ceiling cover in back dry storage area over bag and box system.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at end of cook line closest the office area. Operator relocated.
Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean plastic containers and trays stacked while wet.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on back side wall and door seal of reach in freezer cabinet on cook line. Ice build up on backside of compressor in walk in freezer with ice forming on tubing and shelf under compressor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on door gaskets of reach in freezer cabinets on cook line.
Objectionable odors in warewashing or other areas of the establishment. In hallway of mop sink and three compartment sink, noticeable odor present.
Single-service articles improperly stored. Single service carry out boxes stored on floor at first drive through window. Operator asked employee to relocate.
Water leaking from pipe and/or faucet/handle. Pipe attached to frappe machine leaking into trash can at front counter.
Sep 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of frappe drink machine with debris build up.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vent in the back storage room area by the washing machine has mold like substance spots. Operator had employee clean the air vent. Ceiling vent rust stained.
Equipment and utensils not properly air-dried - wet nesting. In the shelf opposite the three compartment sink, clean plastic containers stacked while wet.
Single-service articles improperly stored. Happy meal carry out single service boxes on the floor at the drive through window. Operator relocated the single service boxes.
Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in mop sink and mop bucket with used water.
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Establishment operating with changed menu and/or increased seating without system approval for such change. Establishment is licensed for 38 seats, have an additional 10 seats outside, provided Seating Evaluation form during inspection.
Rodent bait not contained in a covered, tamper-resistant bait station. Observed brick of rodent bait behind bag in box soda uncontained.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamer in dispenser at 57F. Unit at 62F ambient. Person in charge states has been in unit less than 4 hours, discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on drink machine and top of tea dispenser with debris buildup. Shelving in front milk storage reach in cooler with rust, mold like substance buildup. Shelving in walk in cooler with debris buildup.
Bulk milk dispenser with dispensing tube not cut at an angle. Bulk creamer dispenser not cut at angle, and more than 1 inch in length.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets, bag stored on shelf with food items in dry storage. Person in charge moved to appropriate location.
Floor soiled/has accumulation of debris. Grease buildup observed on floor under burger station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.