MCDONALDS #1264
5309 HWY 19, New Port Richey FL 34652 · 727-847-2470
Last inspected Jul 23, 2026 · 8 visits since July 2023
OCT 25
JAN 26
FEB 26
MAY 26
JUL 26
▼ IMPROVING
5 inspections trending up, 76 points better than where it started.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled sliced cheese with bare hands, no hand washing
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer by fryers- open bags of raw chicken wings above cookies. Operator removed cookies
Toxic substance/chemical improperly stored. Spray bottle of degreaser next to bag of lettuce on prep table, operator moved removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on prep person, removed
Wet wiping cloth not stored in sanitizing solution between uses. On prep table, on cook line under to go sandwich boxes, both moved to bucket.
May 14, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on cook line 0ppm, corrected to 50 ppm
Feb 4, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 15, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook rubbed nose with back of hand, no hand wash, manager had cook wash hands.
Oct 29, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 28, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 10 high priority.
10 High priority1 Intermediate6 Basic
Show 17 findings ▾
46 raw shell eggs and onions - used by 9:15 am. Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for a total of 6 seconds.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. The employee touched their face and hat, then handled ready-to-eat (RTE) food without washing their hands. The employee touch the hair guard and then started to engaged in food preparation without hand washing.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled sliced cheese with bare hands, no hand washing
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE in the freezer. The operator moved the raw chicken to the bottom.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw Shell Eggs (56F - Ambient Air Temperature).
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. The employees touched the onions in the trash and started making food without washing their hands or changing their gloves. The operator took the gloves off and washed their hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Employee Handled sliced American cheese with bare hands
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Onions - used by 9:15 am. See stop sale.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At both mop sink areas.
The food-contact surface of the reach-in cooler across from the fryer grill was soiled with food debris inside.
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. A box of employees cookies on the prep table. The operator moved the cookie box.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A bike located in the food storage area. The operator moved the bike.
Employee with no beard guard/restraint while engaging in food preparation. 1 employee with no beard guard. The employee put on a beard guard.
Employee with no hair restraint while engaging in food preparation. 2 employees with no hair restraint. The employees put on a hair restraint.
Missing drain plug at dumpster.
Nonfood-contact surface soiled: All around the cooking equipment on the cook line, there was grease and food debris.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked slice of cheese up off floor then changed glove and started preparing food without washing hands, discussed proper hand washing procedure with manager
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair net on then put gloves on and touched food without washing hands, discussed with manager and manager had employee properly wash hands
Accumulation of pink mold-like substance in the interior of the ice machine/bin.
Jul 21, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 cook with bracelet, removed
Ice buildup in walk-in freezer. Around door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan by fry station Fan guards in walk in cooler
Plumbing system in disrepair. Hand wash sink by office has no cold water, both faucets are 118F.
Standing water or very slow draining water in handwash sink. By office
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.