MCDONALDS #12885
7200 W MCNAB RD, North Lauderdale FL 33068 · 954.768.6340
Last inspected Oct 24, 2025 · 3 visits since September 2023
3 inspections trending down, 15 points off where it started.
Presence of insects, rodents, or other pests. At kitchen front counter, ants crawling on and around coffee machine. Operator cleaned area.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen, Employee scratch head, touched clean equipment, then put on gloves without washing hands. Advised operator of proper hand washing. Employee washed hands, put gloves on.
Presence of insects, rodents, or other pests. At kitchen front counter, ants crawling on and around coffee machine. Operator cleaned area.
Employee with ineffective hair restraint while engaging in food preparation. Employee with long locs, without full hair restraint.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed steak stored in none food grade bag in reach in freezer next to egg cooker. OIC removed and stored appropriately.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed creamer 47F - cold holding in low boy cooler at front counter. PIC placed creamer in walk-in to rapid cool.
Handwash sink used for purposes other than handwashing. Observed wet wiping cloth stored in hand wash sink at front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in handwash sink at front counter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while engaging in food preparation of eggs.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer solution 10 Ppm operator added chlorine rechecked 50 Ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.