MCDONALDS #1476 LAUDERHILL
1140 N SR 7, Lauderhill FL 33313 · 954.583.5226
Last inspected Oct 10, 2025 · 4 visits since August 2023
3 inspections trending up, 16 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. At kitchen, designated handwashing sinks near drive thru and near cook line used for other purposes as evident by food debris inside sinks.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen near ice machine, ice bucket not inverted. Operator stored correctly.
Floor soiled/has accumulation of debris. In dining room area, floors soiled with food debris.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At kitchen coffee station, in use utensils in standing water 75F. Operator poured water from utensils and replaced with boiling hot water 135F+.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dining area, tables soiled with food debris.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth chlorine sanitizer 0ppm. Operator corrected to 100ppm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at tea station, in use utensil stored in standing water at 120F. Corrected to 179F.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in low boy cooler across from frying station. PIC discarded drink.
Vending machine exterior soiled. Observed interior roof of microwave soiled with old food debris. Employee cleaned microwave.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, individual butter pats (50F - Cold Holding); sliced cheese (50F - Cold Holding); sliced tomatoes (49F - Cold Holding); milk (50F - Cold Holding); canadian bacon (49F); ice cream base (50F); eggs (50F - Ambient). Per manager, units turned off for truck delivery and unloading at 10:00am. Unknown how long out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, individual butter pats (50F - Cold Holding); sliced cheese (50F - Cold Holding); sliced tomatoes (49F - Cold Holding); milk (50F - Cold Holding); canadian bacon (49F); ice cream base (50F); eggs (50F - Ambient). Per manager, units turned off for truck delivery and unloading at 10:00am. Unknown how long out of temperature. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Area around ice cream dispenser nozzles have slime and mold like buildup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.