MCDONALDS 15154
5000 85 US HWY 17, Fleming Island FL 32003 · 904.278.8481
Last inspected Nov 13, 2025 · 6 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed up observed on back of cooling unit in walk in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Displayed food not properly protected from contamination. Cooked bacon on rack on make line with no top protection/covering. Manager added empty sheet pan over bacon.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in reach in freezer by the grill.
No handwashing sign/incorrect signage provided at a hand sink used by food employees. Handwash sink near front counter and at dishroom have signage that states "This sink is for hand wash only". Provided DBPR Form HR 5030-111 and manager hung sign at both sinks.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid on shelf in chemical closet. Operator identified as degreaser and labeled during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor behind shake machine, under flat grills, under three compartment sink and under dish machine is soiled. Multiple ceiling tiles dusty/soiled: above make line at reach in freezer by grills, above hot holding units on make line and above delivery food holding shelving in lobby. Vent above delivery food holding shelving in lobby and vent above ice machine are soiled. Fan guards in walk in cooler are dusty.
Clean glasses, cups, bowls, plates, ice buckets, pots and pans not stored inverted or in a protected manner. Ice bucket stored on top of ice machine not turned upside down. Operator inverted.
Garbage on the ground and/or pad around dumpster. Garbage on ground inside dumpster enclosure. Employee began cleaning/sweeping during inspection. Also, building materials stored in dumpster enclosure.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezers by fryers and bottom drawer by flat grill. Ice build up in walk in freezer at door, on ceiling, on fan guards and along piping near front of freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under nozzle at shake machine has pink mold-like growth and hole above lever of machine has white mold-like growth. On milk dispensing machine, under plating around nozzle area has build up. Reach in cooler gasket at frappe machine is soiled. Gasket on reach in freezer by fryers is soiled.
Self-closing metering faucet does not provide water for at least 15 seconds. Main hand wash sink in women's restroom only provides a short burst of water then cuts off water supply. Difficult to start the water at the sensor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance. Operator cleaned and sanitized during inspection.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Tube on creamer dispenser more than one inch long and not cut at an angle. Operator cut tube to appropriate length and cut at an angle.
Floor soiled/has accumulation of debris. Floor behind grills has a build up of grease. Operator cleaned and sanitized area during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up at interior door floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.