MCDONALDS 15634
1075 WILLIAMSBURG PL, Deland FL 32720 · 386-738-5940
Last inspected Aug 13, 2026 · 8 visits since May 2024
MAY 24
MAY 24
APR 25
MAY 26
AUG 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Sewage/wastewater backing up through floor drains. At mop sink, grey water overflowing unto floor. Operator plunged drain and water is no longer overflowing.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 13, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 12, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Sewage/wastewater backing up through floor drains. At mop sink, grey water overflowing unto floor. Operator plunged drain and water is no longer overflowing.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line hot holding unit folded eggs (121-131F - Hot Holding); chicken (120F - Hot Holding)/20 minutes; Operator instructed to reheat.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ryna
Standing water in mop sink floor drain/floor drain draining very slowly. Operator removed water and cleaned area.
Jul 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Two week cleaning for, self cleaning frozen machine, process waiver not available.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amari
May 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+ Quat. Operator reduced to 300 ppm.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Two week cleaning for, self cleaning frozen machine, process waiver not available.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amari
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over liquid eggs in walk in cooler. Operator relocated
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line refrigerated drawer sliced ham (50F - Cold Holding) folded eggs (50F - Cold Holding);less than 4 hours. Operator placed in walk in cooler.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator whom then completed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Plumbing system in disrepair. Three compartment sink. Operator repaired at time of inspection.
May 31, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 30, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 total of flying insects, 2-in kitchen, 1-storage area, 1- wash ware area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Refrigerated drawers raw bacon (56F - Cold Holding); raw burgers (49F - Cold Holding)/1.5 hours. -walk in cooler breakfast wrap (50F - Cold Holding); folded eggs (53F - Cold Holding); shredded lettuce (53F - Cold Holding); raw bacon (53F - Cold Holding); burrito mix (53F - Cold Holding). As per operator, lost electricity 1.5 hours ago. Operator has repair man an on his way, operator placed food in reach in freezer eggs 41F in walk in freezer..
Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb.
Floor has accumulation of debris by front counter,cups by front counter.
Wall soiled behind fryers, with accumulated grease, food debris, and/or dust.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
No soap provided at food preparation area handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.