MCDONALDS 15635
5145 S JOHN YOUNG PKWY, Orlando FL 32839 · 407.851.5699
Last inspected Mar 5, 2026 · 6 visits since August 2023
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025067832 | Jun 18, 2025 | Oct 13, 2025 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at the splitter added to hose bibb. Mop sink located inside and bib located at the dumpster.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine. Staff cleaned.
No Heimlich maneuver/choking sign posted. Provided the poster, manager printed and hung.
Show the remaining 1 finding ▾
Open dumpster lid. Staff closed lid.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator switched to 3 compartment sink until repaired
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator switched to 3 compartment sink until repaired
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator switched to 3 compartment sink until repaired
Employee with no hair restraint while engaging in food preparation. Employee with long braided hair preparing food and drinks at service drive through window. Operator had employee restraint hair.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. 2 sinks in kitchen.
Soap dispenser at handwash sink not working/unable to dispense soap. Sink on cook line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and vest on rack with happy meal cases.
Employee with ineffective hair restraint while engaging in food preparation. Employee hair long enough to touch food contact surfaces.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line next to fryers
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.