MCDONALDS
1600 S SR 7, Fort Lauderdale FL 33317 · 954.766.9800
Last inspected Oct 10, 2025 · 5 visits since November 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw burger patties stored over precooked sausage and steak in reach in freezer.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw steak stored over bag with drinking ice in reach in freezer. Operator relocate drinking ice.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee drinking from a water bottle and continue to engage in food preparation without changing gloves. After brief education, employee change gloves and wash her hands.
Handwash sink not accessible for employee use at all times. -Observed handwashing sink at cookline block with garbage container. Operator removed container.
Employee eating while preparing food. -Observed female employee eating while engaging in food preparation at cookline.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler next to ice machine shelves with rust.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. At the grill station, Sanitizer Bucket (Chlorine 10ppm). The solution was corrected to 100ppm Chlorine.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed employee cracked raw shell eggs, change gloves and continue to engaged in food preparation without washing hands. Manager instruct cook to wash her hands.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw burger patties stored over pasteurize eggs, precooked eggs and ham in refrigerator drawers. Operator removed raw food items to the bottom shelf.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw burger patties stored over precooked sausage and steak in reach in freezer.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell eggs stored in tray at refrigerator drawers.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to determine the type of sanitizer used in establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee clothe store with food items on food storage shelf. Operator removed and stored properly
Employee with ineffective hair restraint while engaging in food preparation. -Observed female employee with long hair not effectively restraint.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.