MCDONALDS
10013 SUNSET STRIP, Sunrise FL 33322
Last inspected Mar 10, 2026 · 6 visits since August 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy across from toaster oven, beef burgers (43-45F - Cold Holding). Per operator items have been out of temperature for approximately 30 minutes. Items placed in reach in cooler to rapid cool.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Employee picked gloves from floor proceeded to touched a clean container from steam drawers without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. 2) Employee after using personal phone proceeded to grab the hash browns basket without first washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly.
Ice buildup in walk-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located by fry station.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs and changed glove without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy across from toaster oven, beef burgers (43-45F - Cold Holding). Per operator items have been out of temperature for approximately 30 minutes. Items placed in reach in cooler to rapid cool.
Handwash sink used for purposes other than handwashing. Observed handwashing sink used to refill jug with water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice dispenser soiled with slime at drive through window.
Stored food not covered. Observed pies stored uncovered in reach in freezer across from toaster oven. PIC covered.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs and changed glove without washing hands.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee plate stored in reach in cooler next to restaurant items. Employee removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around fan in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of old creamer around coffee creamer nozzle.
Wet mop not stored in a manner to allow the mop to dry. PIC stored mop in a way to allow proper air drying.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. At soda machine - small leak of syrup inside soda machine cabinet - operator cleaned up spill.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw bacon stored over burrito in reach in cooler. Operator removed and stored properly.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell eggs should in carton.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on fries Station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.