MCDONALDS
5530 S SR 7, Hollywood FL 33314 · 954.791.3852
Last inspected Jun 15, 2026 · 5 visits since December 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee working drive-thru scratched arm then grabbed a clean cup to make customers drink order without washing hands. Reviewed hand washing with operator, employee washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee working drive-thru picked up coffee cup from floor surface, then grabbed straws for customers drink order. Reviewed hand washing with operator, employee washed hands.
Accumulation of black mold-like substance in the interior of the ice bin, operator cleaned during inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. On the cook line, a manager was engaged in food preparation without a hair restraint. The manager placed on a visor.
Equipment in poor repair. Under the make line, the reach in cooler gasket is torn.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. At the front counter/shake machine wiping cloth bucket, 0ppm Chlorine. The manager stirred the bucket and corrected to 50ppm Chlorine
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee washed hands with cold water. Employee re washed hands with warm water
Bowl or other container with no handle used to dispense food. Employee use d cup to scoop ice
Missing drain plug at dumpster.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Employee add water in order to dilute sanitizer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.