MCDONALDS
1205 S MILITARY TRAIL, Deerfield Beach FL 33442 · (954) 426-5144
Last inspected Jul 22, 2026 · 5 visits since July 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Cooked injected meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time and temperature combination as specified in cooking chart. steak (130°F-142°F - Cooking). Operator discarded, cleaned cooking surfs e and remade steak. Retemped at 160°F-170°F
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Three compartments drainage pipe goes into drain, it should have one air gap.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Three-compartment sink or dishmachine used to clean maintenance supplies. Observed maintenance worker cleaning off grates/paint in triple sink. Operator stopped worker from using triple sink and directed to use mop sink. Operator scrubbed, cleaned and sanitized triple sink
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored above burritos in 2 door vertical reach in cooler on cook line. Operator removed
Self-closing metering faucet does not provide water for at least 15 seconds. Observed at hand wash sink at fry station. Water runs for less than 10 seconds
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cooked injected meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time and temperature combination as specified in cooking chart. steak (130°F-142°F - Cooking). Operator discarded, cleaned cooking surfs e and remade steak. Retemped at 160°F-170°F
No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing hand wash sink. Employee refilled
Equipment in poor repair. Ice machine lid in poor repair. Operator states service call is in
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.