MCDONALDS 1925
2504 S ORANGE AVE, Orlando FL 32806 · 4074320316
Last inspected May 18, 2026 · 3 visits since February 2024
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamer from dispenser at drive thru area at 60f. Manager switched out bag in machine
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers over griddle cakes and biscuits in freezer at cook line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamer from dispenser at drive thru area at 60f. Manager switched out bag in machine
No soap provided at handwash sink. Hand sink at ware wash
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 5 findings ▾
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Drive thru
Bulk milk dispenser with dispensing tube not cut at an angle. Drive thru creamer cooler
Ceiling tile missing. A/C vent cover missing by walk in cooler
Employee with ineffective hair restraint while engaging in food preparation. Employee at sandwich make area on cook line
Faucet/handle missing at plumbing fixture. Faucet handle missing on hose Bibb at 3 bay sink for chemical dispensers
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink for drive thru
Bulk milk dispenser with dispensing tube not cut at an angle. Creamer machine at drive thru
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone in container of plastic forks at assembled food orders
Ice buildup in reach-in freezer and/or walk-in freezer. Stand up freezers have for chicken has ice build up
Water leaking from pipe and/or faucet/handle. Faucet at 3 compartment sink leaking
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in prep area
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.Hand sink at ware wash area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up in reach in freezer at cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.