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MCDONALDS 22731

102 E INTERNATIONAL SPEEDWAY BLVD, Deland FL 32724 · 386-738-5688

Last inspected May 6, 2026 · 3 visits since April 2024

Licence typeRestaurant
Seats65
Risk levelRisk Level 1
LicenceSEA7406136
Grade history
APR 24
APR 25
MAY 26
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See report.
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator restocked paper towels by food orientation area,
Intermediate/31B-05-4/Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sarah
Intermediate/53B-13-5
Ice buildup in walk-in freezer. Work order placed.
Basic/14-69-4/Corrected On-Site
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink. Quart 400+, reduced to 300ppm.
High priority/41-18-4/Corrected On-Site
Ice buildup in reach-in freezer by cooklne.
Basic/14-69-4
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See report.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy unit cream (45F - Cold Holding)/ less than 4 hours. walk in cooler butter (47F - Cold Holding); egg burrito (43-47F - Cold Holding);more than 4 hours. Operator discarded.
High priority/03A-02-5/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.