MCDONALDS
460 HIALEAH DR, Hialeah FL 33010 · 305-884-8700
Last inspected Jul 14, 2026 · 8 visits since December 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup under walk in cooler vents.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at cook line. Operator clean during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled next to fryer at cook line area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Missing drain plug at dumpster. Observed drain plug missing at dumpster area. Operator put drain plug during inspection.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside cold holding unit in front of ice machine at kitchen area. Operator put ambient thermometer inside the unit during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Most kitchen workers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Accumulation of salt on top of kitchen Fryer.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled apron and then engaged in food preparation with ready to eat food. Discussed and coached operator in proper methods. Employee changed gloves and washed hands
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm). Employee prepared a new sanitazer solution Sanitizer Bucket (Chlorine 100ppm)
Handwash sink not accessible for employee use at all times. Observed fan on front of hand sink, located at preparation area. Employee removed it.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler running at 53F, located at preparation area. At the time of the inspection no tcs food stored inside.
Ice buildup in walk-in freezer.
Reach-in freezer interior have accumulation of soil residues, located at cooking line.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink next to hamburger grill. Manager provided paper towels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen food stains on ceiling tiles.
Employee with no hair restraint while engaging in food preparation. Observed employee at fryer, no hair restraint. Employee put a hair net on.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher area
Floor soiled/has accumulation of debris. Underneath ice cream equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top surface of fryer dispenser.
Reach-in cooler interior/shelves have accumulation of soil residues. Freezer RIC
Wash/Rinse/Sanitizing solution not maintained clean.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 100 ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.