MCDONALDS
26601 S DIXIE HWY, Naranja FL 33032 · 305 258 0341
Last inspected Sep 17, 2025 · 3 visits since August 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Observed on clean plastic containers next to 3 compartment sink.
Old labels stuck to food containers after cleaning. Observed on clean plastic containers n rack next to 3 compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior by fryers at kitchen area. Employee cleaned during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +100ppm); Sanitizer Bucket (Chlorine 100ppm).
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal smoothie cup inside reach in by pick up window.
Old labels stuck to food containers after cleaning. Observed on clean plastic containers by tea brewers.
Wet wiping cloth not stored in sanitizing solution between uses. Observed by pick up window.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm); Supervisor discarded and replaced with a new solution.Triple Sink (Quaternary 200ppm)
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink in shelves next to clean equipment next to 3 compartment sink. Employee discarded during inspection.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.