MCDONALDS
11301 SW 40 ST, Miami FL 33165 · (305)223-0179
Last inspected Feb 10, 2026 · 4 visits since March 2024
4 inspections trending up, 15 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed kitchen dishes store at hand wash station located next to three compartment sink. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer next to fryer station with soiled interior. Operator wiped down.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed spray hose located at the three compartment sink hanging lower than the rim of the sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer located near main cook line with soiled gaskets. Operator wiped down immediately.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch box stored inside walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor near ice machine. Operator took mop to hang.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging in 3 compartment sink at ware washing area.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary ammonium solution at 500ppm. GM diluted solution with water. Final reading 200ppm.
Bulk milk dispenser with dispensing tube not cut at an angle.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing chicken nuggets not wearing hair restraint. Employee donned hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelves at warehouse washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.