MCDONALDS
33501 S DIXIE HWY, Florida City FL 33034
Last inspected Feb 3, 2026 · 7 visits since July 2023
JUL 23
JUL 23
DEC 24
JUL 25
FEB 26
— STEADY
5 inspections within 35 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cashier touched register and handed receipt to customer then proceeded to take cook fries out the fryer and pack French fries. No handwash. Coach manager and employee.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wiped cooking equipments with soiled towel and then proceeded to put on gloves and grab raw burger meat. No handwash. Coach manager.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes TPHC for cut tomatoes, shredded cheese, cut lettuce t pack line across cook like. No written procedures. Provided manager with form via email.
Jul 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed booth doors gasket at reach in cooler near the biscuit and cookies oven in disrepair.
Jul 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee mopped the floor and proceeded to wash dishes and placed them to dry without washing her hands prior. Spoke to the manager and explained the importance of proper hand washing techniques.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratched her hair and continued preparing food without washing her hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (50F - Cold Holding); ham (47F - Cold Holding); folded eggs (46F - Cold Holding) at reach in cooler near the grill at cook line, as per operator they had transfer the food from walking cooler to reach in cooler less than 4 hours ago, and also operator stated the cooler have had technical issues. Instructed operator to transfer food back to walk in cooler for a rapid. Observed scrambled eggs (50F - Cold Holding); cheese (55F - Cold Holding) on top of reaching cooler located next to biscuits and cookies oven, as per operator for less than an hour.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer correct hot holding temperature. Coached manager on basic Food Code cold and hot holding temperatures.
Buildup of food debris/soil residue on equipment door handles. Observed gasket in reach in cooler under coffee machine and ice cream machine soiled.
Employee with no hair restraint while engaging in food preparation. Observed employee working with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Observed containers not properly air-dried placed on shelves near the Triple Sink.
Equipment in poor repair. Observed booth doors gasket at reach in cooler near the biscuit and cookies oven in disrepair.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed reach in cooler door in disrepair at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
Jul 31, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hotel and Restaurant license decal not displayed on vending machine. Observed license displayed expired 2022.
Jul 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice dispenser at the soda machine with mold like substance.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Single-service articles improperly stored. Observed 32 oz cups stored on the floor. Employee removed them.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.