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MCDONALDS

18340 SW 137 AVE, Miami FL 33177

Last inspected Aug 7, 2026 · 4 visits since August 2023

Licence typeRestaurant
Seats58
Risk levelRisk Level 1
LicenceSEA2332234
Grade history
AUG 23
NOV 24
OCT 25
AUG 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

3 High priority2 Intermediate4 Basic
What the inspector wrote — 9 findings
Employee rubbed hands together for less than 10-15 seconds while washing hands. Coach employee. Employee washed hands properly.
High priority/12A-17-4/Corrected On-Site
Employee washed hands with cold water. Observed washed hands with cold water. Manager coached employee.
High priority/12A-19-4
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm). Advised manager to delude Triple Sink final reading (Quaternary 200ppm).
High priority/41-18-4/Corrected On-Site
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed test kit not used to to ensure proper sanitization of equipments at triple sink.
Intermediate/16-33-4
Show the remaining 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwash sink near exterior door blocked with red mop bucket. Employee removed bucket.
Intermediate/31A-09-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone stored above single service bag inside of happy meal bag location. Employee removed phone.
Basic/40-06-5/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Observed manager with hair over her face. Manager fixed hair properly.
Basic/13-03-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked together not properly air dried above the triple sink.
Basic/24-08-4
Ice buildup in reach-in freezer and near fries machine.
Basic/14-69-4/Repeat Violation
The state's own report →
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of cafe reach in cooler soiled.
Basic/22-16-4
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer. Observed at the reach in cooler next to the hand wash sink in the kitchen area.
Basic/14-69-4/Repeat Violation
Standing water in bottom of reach-in-cooler. Observed at the reach in cooler next to the ice machine.
Basic/29-49-6
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2022.
Basic/50-09-4
Employee with no hair restraint while engaging in food preparation. Observed an employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Floor area(s) covered with standing water. Observed by the walk in cooler entrance. Operator cleaned the water.
Basic/36-22-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer by the fryer.
Basic/14-69-4
Wet mop not stored in a manner to allow the mop to dry. Operator stored the mop in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.