MCDONALDS 2354
9841 ATLANTIC BLVD, Jacksonville FL 32225 · 904.288.6750
Last inspected Jul 20, 2026 · 4 visits since October 2023
OCT 23
NOV 24
OCT 25
JUL 26
— STEADY
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked chicken nuggets, chicken, at hold unit. Person In Charge turned on digital timer. Per Person In Charge items just placed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2021048882 | Oct 11, 2021 | Nov 19, 2021 | $400 |
Inspection history
4 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 Outside hose bibs missing back flow preventer
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. In take out window creamer station
Equipment in poor repair. Torn gasket on walk in freezer door
Open dumpster lid. Manager closed
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Chicken nuggets boxes, manager corrected
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bib
Employee with ineffective hair restraint while engaging in food preparation. Sun visor on but hair exceed the hat
Equipment in poor repair. Gasket around walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door.
Wet mop not stored in a manner to allow the mop to dry. Mops stored in front of mop sink, placed to dry
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Front handsink next to frappe machine, blocked with equipment, manager moved at time of inspection
Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door,
In-use utensil stored in standing water less than 135 degrees Fahrenheit. McFlurry spoons stored in room temperature standing water in a blender,spoons moved to triple sink.
No handwashing sign provided at a hand sink used by food employees.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked chicken nuggets, chicken, at hold unit. Person In Charge turned on digital timer. Per Person In Charge items just placed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: kitchen. Cleaned by manager
Buildup of food debris/soil residue on equipment door handles. Minor Soiled exterior of equipment including handles to coolers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Floor area(s) covered with standing water. Standing water on floor by rear of kitchen. Near walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer door.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Single-service articles improperly stored. Box of Single Service cups on floor. Moved by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.