MCDONALDS 23594
8002 CITRUS PARK DR, Tampa FL 33625 · 7922776
Last inspected Mar 17, 2026 · 3 visits since December 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A box of raw bacon 51 F stored in reach-in cooler at kitchen. Cooked and sold at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers on the drying rack manger had employee correct storage.
Ice buildup in walk in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf in dish area. Employee unstacked dishes to properly dry.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up along fan in walkin freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream mixer stored in water temped at 75F at ice cream station. Employee discarded water.
Single-service articles improperly stored. Kids meal boxes stored on floor in back kitchen. Employee placed on shelf.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked egg in reach-in cooler. Operator rearranged items to prevent cross contamination.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A box of raw bacon 51 F stored in reach-in cooler at kitchen. Cooked and sold at time of inspection.
Handwash sink used for purposes other than handwashing. Observed food debris in handwash sink at fryers line. Operator removed debris. Discussed with operator about handwash sink is for hand wash only.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks behind front service counter and dish washing area. Operator provided at time of inspection.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on burger boxes at dry storage room. Operator removed jackets to locker room.
Open dumpster lid. Closed at time of inspection.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.