Eat SafelyIn Florida
Home/Lauderdale Lakes/MCDONALDS #2533

MCDONALDS #2533

4398 N SR 7, Lauderdale Lakes FL 33319

Last inspected Oct 27, 2025 · 6 visits since September 2023

Licence typeRestaurant
Seats100
Risk levelRisk Level 1
LicenceSEA1606950
Grade history
JAN 24
JUL 24
AUG 24
SEP 24
OCT 25
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, raw steak stored over cooked sausage. Advised operator of proper storage. Operator stored correctly.
High priority/08A-05-6/Corrected On-Site
Sep 6, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Take out window front counter. Operator replaced.
Intermediate/31B-02-4/Corrected On-Site
Aug 29, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation.. employee donned a hair net
Basic/13-03-4/Corrected On-Site
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in 2 drawer lowboy next to Traulsen reach in freezer bulk container of sliced tomatoes (52F - Cold Holding); bag shredded lettuce (55F - Cold Holding) per operator items taken from walk-in cooler and placed in unit less than 4 hour. Not prepared or portioned. Items placed in walk-in cooler to quickly chill.
High priority/03A-02-5/Corrective Action Taken
Jan 12, 2024Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Observed: Equipment in poor repair. Reach in beverage air cooler at the cookline, torn gasket. Per manager one is on order. **Corrective Action Taken** Priority: Basic
Basic/14-11-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.