MCDONALDS
2707 MONUMENT RD, Jacksonville FL 32225
Last inspected Oct 14, 2025 · 4 visits since October 2023
OCT 23
JUL 24
JAN 25
OCT 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Packets of butter up front 76f.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Packets of butter up front 76f.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Melted butter near grill no time marking
Toxic substance/chemical improperly stored. Purple(degreaser)spray bottle stored upfront facing butter and utensils, bottle moved
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Angela Kirksey (General Manager)expired 6-3-25 ServSafe
Show the remaining 3 findings ▾
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Creamer dispenser per manufacturer states cut at cold plate. Tube can be cut at cold plate as manufacturer states. Or less than 1inch and at a angle
Utensils in poor condition. Spoon for burrito mix broken at handle
Wet mop not stored in a manner to allow the mop to dry. Mop in back dry storage area just left on floor,manager placed to hang dry
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on NON-CHEMICAL side of splitter
Handwash sink used for purposes other than handwashing. Handing up front used to store wet cloths, manager moved
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths stored on chart in back near cook line
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Folded eggs 49f in cooler 4 door metal cooler reading ambient 58f
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle on drink station in drive thru window
Bulk milk dispenser with dispensing tube not cut at an angle. Creamer machine in drive thru take out window
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers on walk in cooler
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch and bracelets while in food prep, items removed
Employee with no hair restraint while engaging in food preparation. Guy on breakfast line no hair restraint
Food not stored at least 6 inches off of the floor. Case of Mc Chicken on floor of walk in freezer,, moved to shelf
Water leaking from pipe and/or faucet/handle. Handsink near drive thur back window, states have a work order on
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time Mark on cooked chicken at hold line. Person In Charge turned on digital timer.. Mad3 few mins ago.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen and rear Hand wash sink. Replaced by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Minor.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Floor area(s) covered with standing water. Standing water by rear ice machine.
Floor tiles missing and/or in disrepair. Loose floor tiles by frontline area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.