MCDONALDS #26127
3474 BAYSIDE LAKES BLVD SE, Palm Bay FL 32909 · 321.409.5007
Last inspected Jun 1, 2026 · 6 visits since February 2024
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018045073 | Jul 9, 2018 | Sep 21, 2018 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Operator has Taylor desert machine that is cleaned every two weeks. Required process letter not on site. Contact manufacturer or McDonalds corporate to obtain letter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
No Heimlich maneuver/choking sign posted. Proved to manager.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Complaint for no AC AC not working, operator provided work order supposed to be repaired today. Will put on 7 day warning due per to get fixed
Floor area(s) covered with standing water. Dishwashing area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. On drying rack
Food stored on floor. Bag of ice on floor of walk-in pfreezer- picked up by manager
Single-service articles improperly stored. Stored on floor. Put up by employee
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times, three sanitizer buckets in front of hand wash sink near ice machine, operator moved
Handwash sink used for purposes other than handwashing, visible ice and coffee grounds in hand wash sink near drive through window, operator educated staff
Buildup of food debris/soil residue on equipment door handle on reach-in cooler by drive thru window
Employee with no hair restraint while engaging in food preparation operator got hat for cook
Equipment in poor repair: gaskets torn on walk-in cooler. Soda machine in lobby missing nozzle. Operator has issued work order for both
Plastic pans over triple sink not properly air-dried - wet nesting. Operator separated to air dry completely
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.