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MCDONALDS #26548

2944 S KIRKMAN RD, Orlando FL 32811 · 4072966265

Last inspected Aug 3, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats72
Risk levelRisk Level 1
LicenceSEA5810508
Grade history
AUG 24
JUL 25
DEC 25
JUN 26
AUG 26
— STEADY

5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found -1 small flying insect in take out counter -2 small flying insects at mop sink
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to fry warmer
Intermediate/31B-02-4/Corrected On-Site
Floor soiled/has accumulation of debris. -walk in cooler and freezer
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of fry warmer
Basic/23-03-4
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. -around walk in freezer door
Basic/14-69-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4/Corrected On-Site
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. -chemical spray bottle hanging on rack with sauce and single service items
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. -left side soda fountain, self service
Intermediate/22-02-4
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -dish machine wash temp does not exceed 90F
Intermediate/16-53-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice shoot at self serve soda machine
Basic/22-20-5
Current Hotel and Restaurant license not displayed. -Current license under new ownership not available
Basic/50-09-4
Dead roaches on premises. -1 dead roach in ceiling above oil tanks
Basic/35A-03-4
Equipment in poor repair. -reach in cooler left side of thin fryers, top seal torn
Basic/14-11-5
Floor soiled/has accumulation of debris. -walk in freezer floor
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. -floor at door and along walls
Basic/14-69-4
Jul 18, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 17, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.

3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
High priority/22-41-4/Warning
Live, small flying insects found -1 small flying insect in take out counter -2 small flying insects at mop sink
High priority/35A-02-7
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 200ppm -operator corrected to 100ppm
High priority/41-27-4/Corrected On-Site
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on bag station table
Basic/40-06-5/Corrected On-Site
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Sink between Warner by cooks line and drive thru with trash can and dust pan.
Intermediate/31A-09-4/Corrected On-Site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per manager butter is on time plan. It has a time mark but no written plan. Provided written plan and operator filled out.
Intermediate/03F-10-5/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer.
Basic/14-69-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in next to ice machine. Reach in cooler next to ice machine Reach in freezer across from prep area.
Basic/22-16-4/Corrected On-Site
Standing water in bottom of reach-in-cooler. In reach in next to fryer.
Basic/29-49-6/Corrected On-Site
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area.
Intermediate/22-02-4
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave next to hand sink.
Basic/22-08-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.