MCDONALDS
2120 W FAIRFIELD DR, Pensacola FL 32505 · 850-432-9602
Last inspected Dec 1, 2025 · 5 visits since August 2023
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 live flying insects in the following areas: 2 in dining area, 4 in kitchen area, and 1 in dishwashing area.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in the back of the kitchen. Employee proceeded to clean machine at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on ceiling and wall in walk in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 live flying insects in the following areas: 2 in dining area, 4 in kitchen area, and 1 in dishwashing area.
Presence of insects, rodents, or other pests. Observed 1 slug between shelf and 3 compartment sink in dishwashing area.
Dead roaches on premises. Observed 2 dead roaches in the following areas: 1 under 3 compartment sink in dishwashing area and 1 under table in employee break room. Operator swept up dead roaches during inspection.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 live flying insects in the following areas: 2 in dining area, 4 in kitchen area, and 1 in dishwashing area.
Presence of insects, rodents, or other pests. Observed 1 slug between shelf and 3 compartment sink in dishwashing area.
Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen area blocked by sanitizer buckets. Operator moved buckets during inspection.
Ceiling tile missing. Observed missing ceiling tiles in mop sink closet and employee break room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed condensation and mold-like substance on vent in dry storage.
Dead roaches on premises. Observed 2 dead roaches in the following areas: 1 under 3 compartment sink in dishwashing area and 1 under table in employee break room. Operator swept up dead roaches during inspection.
Floor tiles missing and/or in disrepair. Observed missing and broken floor tiles between 3 compartment sink and cooler in dishwashing area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in mop sink closet and window next to mop sink with mold-like substance build up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.