MCDONALDS #27983
12205 W LINEBAUGH AVE, Tampa FL 33626 · 813.818.0370
Last inspected Aug 26, 2026 · 4 visits since February 2024
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 0PPM due to low chlorine inside sanitizer container. Manager added more chlorine into container at time of inspection. Chlorine retested to 50PPM at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior nozzles of soda dispenser soiled in dining room area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior nozzles of soda dispenser soiled in dining room area. Employee began cleaning up nozzles at time of inspection. Ice dispenser at soda fountain soiled next to drive-through station.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Located at handwashing sink next to three compartment sink. Employee was able to dispense paper towels at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer setup in middle sink. Operator educated employee and reset three-compartments sink at time of inspection.
Interior of microwave has accumulation of old food debris on top. Employee cleaned and sanitized at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line - Cold holding: butter 51 F, Canadian bacon 48 F, sliced tomato 47 F, shredded lettuce 49 F. Ambient temperature 50F. Operator moved time/temperature control for safety food to walk-in freezer to rapid cool. Re temped: butter 43 F, Canadian bacon 38 F, sliced tomato 41 F, shredded lettuce 42 F.
Interior of microwave has accumulation of black substance/grease/food debris. 1 microwave. Operator cleaned and sanitized at time of inspection.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm. Operator remade solution, tested 100ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.