MCDONALDS #30142
835 W HALLANDALE BEACH BLVD, Hallandale FL 33009 · 954-426-5144
Last inspected Jun 26, 2026 · 6 visits since August 2023
5 inspections trending up, 16 points better than where it started.
Raw shell eggs cooked for hot holding not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Cooked Raw Shell Eggs (118-122F - Cooking) Temperature taking right when removed from unit. Employee placed back on flat top.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine. Operator cleaned and sanitized during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed external hinges on low boy cooler door with build up. Operator cleaned during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine 200 ppm. Operator corrected to 100 ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black mold-like substance in the interior of the ice machine
Employee with no beard guard/restraint while engaging in food preparation.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touched face and then engaged in food preparation. Handled cleaned trays and brush without first washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly.
Raw shell eggs cooked for hot holding not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Cooked Raw Shell Eggs (118-122F - Cooking) Temperature taking right when removed from unit. Employee placed back on flat top.
Lower shelf of raw beef patties freezer in kitchen soiled with food debris.
Walk in cooler Freezer soiled/has accumulation of debris. Employee cleaned during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked crispy chicken box from floor. Wears gloves without first washing hands. Employee picked plastic from floor proceeded to open a sleeve of lids to stored in drive through without first washing hands. Reviewed proper hands washing procedures. Employees washed hands correctly.
Shelf with rust that has pitted the surface. Shelf above washing machine dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.