MCDONALDS #31280
17800 BEN HILL GRIFFIN PKWY, Fort Myers FL 33913 · 239.337.9425
Last inspected Apr 9, 2026 · 3 visits since January 2024
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter packets on front counter no time marking, per operator for 4 hours exactly. Operator discarded the butter at the four hour mark.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016040555 | Aug 11, 2016 | Sep 13, 2016 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Spray hose at mop sink lower than flood rim of sink. Operator fixed hose.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary ammonium concentration at 400+ppm. Operator added more water. Rechecked concentration at 300 ppm.
Handwash sink not accessible for employee use at all times. Observed handwash sink next to fry station blocked by broom. Operator removed broom.
No handwashing sign provided at a hand sink used by food employees. Men's restroom.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter packets on front counter no time marking, per operator for 4 hours exactly. Operator discarded the butter at the four hour mark.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Maria Figuerdo Servesafe, expired 11/22/2024.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ana and Justin, expired food handler certification.
Single-service articles improperly stored. Coffee filters stored uncovered in dry storage room behind triple sink. Operator discarded.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach-in freezer next to grill back corner of second cook line, raw beef over ready-to-eat cookies, no longer commercially packaged. Operator removed the raw beef.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Three way splitter installed, missing one vacuum breaker, one in wrong place.
Mop sink not maintained smooth and durable, not easily cleanable. Repeat 4/25/2023.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.