MCDONALDS #31307
13939 OLD ST AUGUSTINE RD, Jacksonville FL 32258 · 904-268-6996
Last inspected Aug 21, 2025 · 4 visits since February 2024
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Timed burrito in hold unit not discarded at end time. Discarded by manger.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 50°. 48°. 47°. (3 containers) cut lettuce, 49° 48° 50° 49° 53°. (11 containers) Burritos 48° 49°. (4 containers). Shredded cheese 48°. 49°. (5 containers ) Sliced cheese 48°. 49° 52°. (11 containers ) (Non TCS item) Per Person In Charge. Items placed about 6 am. Items moved to walk in cooler.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's restroom Hand Wash Sink in stall not operational. Digitally operated faucet non functional.
Bathroom facility in disrepair. Woman's restroom with sign "Out of order. Do not use.." On door.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items speaker on prep area. Moved by manager.
Floor area(s) covered with standing water. Standing water on floor in woman's restroom stall.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip deprioritizes from ceiling in multiple areas in kitchen, dry goods, and walk in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen.Moved by manager.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Timed burrito in hold unit not discarded at end time. Discarded by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Door frame and ceiling inside.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer door.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.