MCDONALDS 31930
14030 HUBBLE RD, Jacksonville FL 32218 · 904-831-8230
Last inspected Nov 20, 2025 · 5 visits since September 2023
SEP 23
DEC 24
APR 25
NOV 25
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line by flat top, shell eggs (64F ambient- Cold Holding). Employee stated eggs were removed from reach-in cooler to prepare, operator moved eggs to reach-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At drive thru soda dispenser, ice chute has black mold-like substance. Also, at drink station, nozzle area of frappe machine has build up of drink residue. Manager had items cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over flattop have grease build up. At make line, gaskets on under counter reach-in cooler on cook line side have build up of food debris. At fry station, cabinet under warmer unit has grease build up. At front counter area, gaskets on Icee machine have black mold-like substance. Manager had all items cleaned during inspection.
Reach-in cooler/reach-in freezer interior/shelves have accumulation of soil residues. At cook line, interior of slide top reach-in freezer has build up of food debris in bottom. Manager had employee empty and clean.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. In walk-in cooler, hammer stored on shelf above ready to eat items. Manager removed.
Apr 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At bagging station, employee picked up napkins from floor then handled togo bags without washing hands. Manager spoke to employee and had employee wash hands.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. At prep area reach-in cooler, rehydrated onions (67,68F - Cooling). Employee stated onions were prepared 5 hours earlier. Onions in containers with lids on. Operator stated they possibly used hot water instead of cold water to rehydrate.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At prep area reach-in cooler, rehydrated onions (67,68F - Cooling). Employee stated onions were prepared 5 hours earlier. Onions in containers with lids on. Operator stated they possibly used hot water instead of cold water to rehydrate.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area reach-in cooler, rehydrated onions (67,68F - Cooling). Employee stated onions were prepared 5 hours earlier. Onions in containers with lids on. Operator stated they possibly used hot water instead of cold water to rehydrate.
Handwash sink not accessible for employee use at all times. At fry station, broom stored on front of handwash sink. Operator moved.
Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in freezer, build up on floor.
Garbage on the ground and/or pad around dumpster. At dumpster enclosure, unbagged trash and grease on ground.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler drawer gaskets soiled. At fry station, cabinet under warmer unit has build up of grease and food debris. At drive thru soda dispenser, area around nozzle and drain tray have build up. At ice cream dispenser, top soiled. At dining room drink station, soda heads around nozzles have build up. Operator had employee start cleaning.
Open dumpster lid. One lid open. Operator closed.
Wet mop not stored in a manner to allow the mop to dry. At mop sink, two mops stored on floor of sink. Operator had employee hang.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line by flat top, shell eggs (64F ambient- Cold Holding). Employee stated eggs were removed from reach-in cooler to prepare, operator moved eggs to reach-in cooler.
Toxic substance/chemical improperly stored. In back kitchen area, spray bottle of specialty cleaner stored hanging on water line for filter system of bag-in-box soda system, with nozzle pointing at soda box. Operator moved spray bottle.
No paper towels or mechanical hand drying device provided at handwash sink. At front counter area, No paper towels at handwash sink next to ice cream machine. Operator supplied.
No copy of latest inspection report available. Operator not able to locate.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on under counter reach-in cooler soiled. Operator stated unit is not in use.
Old labels stuck to food containers after cleaning. On clean dish shelves, blue containers have old labels and residue build up.
Single-service articles not stored inverted or protected from contamination. At drive thru area, cups in dispenser for soda machine not covered/protected.
Nov 29, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal phone and immediately began working with clean equipment (iced tea dispenser) without washing hands. Inspector coached employee on proper hand washing procedures.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Automatic dishwasher has been removed from back area near triple sink. Plans indicate that machine should still be installed.
Sep 18, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 3 high priority.
3 High priority4 Intermediate12 Basic
Show 19 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal phone and immediately began working with clean equipment (iced tea dispenser) without washing hands. Inspector coached employee on proper hand washing procedures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes on make line has no time mark and the time removed from temperature control cannot be determined. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese on make line has no time mark. Employee states cheese pulled out 15 minutes prior. Cheese marked. Cut tomatoes on make line has no time mark and the time removed from temperature control cannot be determined. See stop sale.
Handwash sink not accessible for employee use at all times. Hand washing sink in prep area blocked by trash can. Can moved.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near office. Towels provided.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Automatic dishwasher has been removed from back area near triple sink. Plans indicate that machine should still be installed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for grill cook.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in fry station while preparing french fries. Gum discarded.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
Floor area(s) covered with standing water. In dry storage area near front of room.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drive through equipment. Floor in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under and side of counter where drink dispenser is located in dining area.
Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
Open dumpster lid. Sides of dumpster out side of establishment are open.
Opened employee beverage container in a cold holding unit with food to be served to customers. Two employees drinks stored on glass door reach in cooler in drive through area. Drinks discarded.
Single-service articles improperly stored. Case of happy meal containers on floor in drive through area. Containers moved and stored correctly.
Standing water in bottom of reach-in-cooler. Reach in cooler near fryers in kitchen.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket near fryers tested 0ppm. Solution discarded and replaced. Tested 50ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.