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MCDONALDS #32611

7055 NARCOOSSEE RD, Orlando FL 32822 · 4072184031

Last inspected Feb 13, 2026 · 3 visits since November 2023

Licence typeRestaurant
Seats85
Risk levelRisk Level 1
LicenceSEA5812169
Grade history
NOV 23
AUG 24
FEB 26
— STEADY

3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
What the inspector wrote — 3 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mix in shake/ice cream machine per haccp plan must be date marked Operator date marked
Intermediate/02C-03-5/Corrected On-Site
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Zache, Elyshmarieh
Intermediate/53A-03-7
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Operator stocked
Intermediate/31B-02-4/Corrected On-Site
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer by office
Basic/23-03-4/Corrected On-Site
Old labels stuck to food containers after cleaning. On pans in walk in freezer
Basic/16-46-4/Corrected On-Site
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked eggs with gloves on, took off gloves and did not wash hands before putting on new gloves. Manager explained to grill staff.
High priority/12A-07-5/Corrective Action Taken
Warewashing sanitizing solution exceeding the maximum concentration allowed. 400ppm. Added cold water.
High priority/41-18-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Door.
Basic/22-20-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Basic/24-05-4
Covered waste receptacle not provided in women's bathroom. In handicap stall and main one in restroom.
Basic/32-12-5
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.