MCDONALDS 32826
5190 E HWY 100, Palm Coast FL 32164 · 386-586-7201
Last inspected Oct 21, 2025 · 8 visits since March 2024
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers; Eggs 46F, sausage egg burritos 47F; ( - Cold Holding). Per GM items were restocked just 30 minutes ago for tomorrow morning. Items place back into walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed person crack eggs with gloves on and take gloves off without washing hands. Addressed and person in charge washed her hands.
Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 shell eggs in carton. Addressed and person tossed eggs out.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker is in wrong spot. Needs to come after the spitter on external hose.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has crumbs and ice in it. On back line.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers; Eggs 46F, sausage egg burritos 47F; ( - Cold Holding). Per GM items were restocked just 30 minutes ago for tomorrow morning. Items place back into walk in cooler.
Drain cover(s) missing. Under 3 compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of 2 stack reach in freezer has crumbs.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Obeserved employee dumping coffee into hand washing sink. Addressed immediately and person agreed not to use hand washing sink.
Equipment in poor repair. Ice bin to right of cook line is leaking water on floor. Per person in charge a work order has been submitted.
Floor area(s) covered with standing water. Water on floor in front of ice bin and hand washing sink to the left of the cook line. Per person in charge they have a work order in for a leak under the ice bin.
Floor not cleaned when the least amount of food is exposed. Floor has small amount of debris behind soda machine on left side.
Ice bucket/shovel stored not upside down between uses. Observed ice bucket not upside down. Collecting water. Addressed immediately and person turned upside down.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cheese, butter. Person in charge rime stamped.
Floor area(s) covered with standing water. Standing water on floor in walk in cooler.
Floor not cleaned when the least amount of food is exposed. Behind ice machine floor is soiled.
Floor tiles missing and/or in disrepair. Missing tiles in mop sink.
Reach-in freezer interior/shelves have accumulation of soil residues. Bottom of reach in freezer has ice/food buildup. Person in charge cleaned.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb is in wrong spot. Person in charge rearranged to be in proper spot.
Food stored on floor. Box of chicken McNuggets on floor in walk in freezer. Person in charge moved nuggets to store correctly.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Bottom shelf of reach in freezer is soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.