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MCDONALDS 33325

3875 S TAMIAMI TRL, Sarasota FL 34239 · 941.954.7589

Last inspected Dec 18, 2025 · 6 visits since July 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 2
LicenceSEA6805128
Grade history
NOV 23
AUG 24
MAR 25
AUG 25
DEC 25
— STEADY

5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.

Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in floor drain/floor drain draining very slowly. Observed standing water on dry storage and triple sink areas. Plumber is currently snaking drains to correct.
Basic/29-19-4/Corrective Action Taken
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed Dishwashing Machine at 25ppm. Employee changed chemical, tested at 50F
High priority/22-41-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting.Observed metal food pans wet nesting together on storage rack by Dishwashing Machine. Managers corrected by separating.
Basic/24-08-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.