MCDONALDS #3555
7600 NW 57 ST, Tamarac FL 33321 · 954.722.1120
Last inspected Jul 22, 2026 · 5 visits since December 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Cold table; tomatoes (51F - Cold Holding). Per operator food in unit less than 4hrs. Not portioned or prepared today. Observed unit off. Operator moved to reach in cooler for quick chill
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles. Observed accumulation of food debris buildup on top of ice tea machine. Operator clean and sanitized
Food stored on floor. -Observed bag with burrito mixture stored on walk in freezer floor. Operator discarded at will.
Single-service articles improperly stored. Observed coffee filters stored on coffee machine not protected. Operator discarded at will.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substances buildup on wall at 3 compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up inside walk in freezer
Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. CO2 container not chained up. Operator bound tanks with chain
Stored food not covered. Foods in reach in chest freezer not covered. Operator covered
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm). Operator added more chlorine solution. Now 100ppm
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Cold table; tomatoes (51F - Cold Holding). Per operator food in unit less than 4hrs. Not portioned or prepared today. Observed unit off. Operator moved to reach in cooler for quick chill
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - Preparation area Observed sanitizer buckets reading 0ppm. Employee corrected to 100ppm.
Ice buildup in reach-in freezer and/or walk-in freezer. Observe an accumulation of ice build up on pipe. Observe an accumulation of ice build up on floor. Employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer in preparation area. Observed an accumulation of black mold like build up around reach in cooler gaskets. Employee cleaned.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.