MCDONALDS # 35747
2925 SW PINE ISLAND RD, Cape Coral FL 33991 · 239-282-9617
Last inspected Jul 30, 2026 · 9 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage egg burritos (46F - Cold Holding) in stand up reach-in cooler across from deep frier. The manager discarded sausage egg burritos.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Microwave door handle very loose needs replacing.
Equipment in poor repair. Observed reach-in cooler beside cook line gasket torn.
Marked exit/path to marked exit blocked. For reporting purposes only. The manager removed tech gear supplies from blocking emergency door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in ware washing area.
Equipment in poor repair. Observed stand freezer fries machine gasket torn.
Exit door locked. For reporting purposes only. The manager kart with boxes from blocking exit door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair in ware washing area.
Equipment and utensils not properly air-dried - wet nesting on storage rack across from 3 compartment sink.
Exit door locked. For reporting purposes only by kart. The GM moved kart from in front of door.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Maintenance is currently working on dishwashing machine.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked egg in egg box in walk-in cooler. The operator discarded cracked egg.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage egg burritos (46F - Cold Holding) in stand up reach-in cooler across from deep frier. The manager discarded sausage egg burritos.
Accumulation of lime scale on the inside of the dishmachine.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler ambient temperature 46F.
Equipment in poor repair. Observed reach-in cooler beside hamburger frier gasket torn.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Observed handwashing sink behind steam table shut off. The GM stated a work order was is in place for handwashing sink.
Equipment in poor repair. Observed Stand Up reach-in freezer gasket torn.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected on storage rack. The GM placed coffee filters in container.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed coffee container and rack in handwashing sink beside dishwashing machine. The manager removed both items from handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink. The operator replaced paper towel dispenser during inspection.
Water pressure lacking at fixtures that require the use of water. Observed very low water pressure at handwashing sink beside blended machine. The manager stated a work order has been placed in for low water pressure.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine. The manager placed coffee filters in container.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Observed handwashing sink across from steam table has no water pressure to wash hands. The Manager has work order in for handwashing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked eggs in egg container in reach-in cooler. The operator discarded cracked eggs.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Water pressure lacking at fixtures that require the use of water. Observed low water pressure at hand washing sink located in rear of kitchen.
Employee with no hair restraint while engaging in food preparation.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Observed unprotected coffee filter above coffee machine. The manager discarded coffee filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.